Soft Ginger Cookies

by Marion Stimmler Chmielewski


3/4 c. shortening 2 tsp. soda
1 c. brown sugar 1/2 tsp. salt
1/4 c. molasses 1/2 tsp. cloves
1 egg 1 tsp. ginger
2-1/4 c. flour, sifted 1 tsp. cinnamon

Cream together first 4 ingredients. Add remaining ingredients and mix well. Form in balls and roll in white sugar. Place 2 inches apart on cookie sheet and bake 10 minutes at 350°.


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Last modified: March 2, 2013
Copyright © 1998-2013 Rae Stimler Bordua. All rights reserved.

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