| 2 pkgs. yeast |
1 T. salt |
| 1/2 c. warm water |
1/2 c. brown sugar |
| 1 tsp. sugar |
2 T. shortening |
| 2 c. milk, scald |
2 c. rye flour |
| 1/3 c. Karo syrup |
6 c. or less white flour |
| 1/3 c. molasses |
|
 Dissolve yeast in water with 1 teaspoon sugar. Add milk and mix. Add syrup and molasses
andmix well. Add remaining ingredients and mix well. Knead and let rise until doubled. Punch down and let rise again. Shape into 2 loaves.
Let rise. Bake 400° for 15 minutes, then 325° for 30 minutes. One can make 4 loaves instead of 2, then the baking time would be less.
|
