Ginger Cream Bars

by Alma Henry Herbst


2/3 c. shortening 3-1/2 c. flour
1 c. sugar 1/2 tsp. cinnamon
2 eggs 1/2 tsp. ginger
1/2 c. molasses 1/2 tsp. baking powder
1 c. sour milk Dash salt
1 tsp. soda  

Mix ingredients. Put on 2 cookie sheets. Bake 350° for 15-20 minutes. Cool, frost with powdered sugar glaze.


Stimler Family Crest      Kampa Family Crest
Last modified: March 2, 2013
Copyright © 1998-2013 Rae Stimler Bordua. All rights reserved.

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