French Dressing

by Pauline Kampa Balder


1 can tomato soup 1/4 tsp. pepper
1 c. oil 2 T. Worcestershire sauce
1/4 c. sugar 1 tsp. dry mustard
1/2 c. vinegar Diced onion
1/2 tsp. salt  

Mix all together and refrigerate.


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Last modified: March 2, 2013
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