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All Panhandle pizzas are made with our own unique blend of
the highest quality cheese topped with parmesan. SLICES AVAILABLE! |
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FOUR CHEESE: Whole milk mozzarella, cheddar, provolone and parmesan with tomato sauce and tomato slices. (Vegetarian) $10.00/$16.00 ITALIAN: Artichokes, mushrooms and red onions with tomato sauce. (Vegetarian) GREEK: Marinated eggplant, kalamata olives, red onions, spinach, walnuts, tomato sauce, topped with feta cheese. (Vegetarian) Blue ribbon winner at SF Fair, 1994! VEGETARIAN: Corn, bell and fire-roasted red peppers, mushrooms, spinach, broccoli, green and black olives, scallions and tomato sauce. PESTO: Broccoli florets, fire-roasted red peppers, fresh tomato slices, roasted garlic cloves and Panhandle cilantro pesto. (Vegetarian) SEAFOOD: Pesto base with marinated shrimp and clams with lemon zest, celery, roasted garlic cloves and fresh cracked pepper. Red ribbon winner at SF Fair, 1994! TRADITIONAL: Aidells smoked sausage, red onions and mushrooms with tomato sauce. CHICKEN: Marinated breast of chicken, corn, red onions, and bell and fire-roasted red peppers with a barbecue sauce, smoked gouda. CREOLE: Aidells andouille sausage, corn, red onions and bell and fire-roasted red peppers with tomato sauce and topped with goat cheese. Panhandle Pizza features a cornmeal/olive oil crust, top quality cheeses and fresh seasonal vegetables. Aidells sausage is a lower fat, lower salt sausage. |
panhandle@sfpizza.com
