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Our handle is PANHANDLE
PIZZA with flair It's new and unique and PANHANDLED with care. The critics all love it It's never been panned It's fresh and it's natural not freeze dried or canned. It's Native American with a taste of the range Kind of Tex-Mex Italian and truly a change. |
So deliciously different
we may yet arrange To top Matzos with Chitlins and not think it strange. Our dough is made daily and yet you should know That our excellent crust won't take much of your dough. So, to handle a slice of the Best in the West Ask for PANHANDLE PIZZA and we'll handle the rest. |
panhandle@sfpizza.com